Zesty Lemon Chicken Fajitas with Roasted Veggies

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 3 tbsp lemon juice
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tsp garlic powder
• 1 tsp cumin
• 0.5 tsp salt
• 0.25 tsp black pepper
• 3 bell peppers, sliced
• 1 onion, sliced
• 8 flour tortillas
• 1 cup shredded cheddar cheese
• 0.5 cup salsa
• 0.5 cup sour cream
• 4 lime wedges

Instructions

1. 1

   Preheat oven to 400°F. Line a large baking sheet with foil.

2. 2

   In a large bowl, combine the cubed chicken, lemon juice, 1 tbsp olive oil, chili powder, garlic powder, cumin, salt, and pepper. Toss to coat the chicken.