Zesty Lemon Chicken Paillards with Quinoa Tabbouleh

Ingredients

• 4 chicken breasts, pounded thin
• 2 tbsp lemon zest
• 3 tbsp lemon juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 cup quinoa
• 1 cucumber, diced
• 1 cup tomatoes, diced
• 1/2 red onion, diced
• 1/2 cup parsley, chopped
• 1/4 cup mint, chopped
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp pepper

Instructions

1. 1

   1. Pound chicken breasts to 1/4-inch thickness. In a shallow dish, combine lemon zest, lemon juice, 2 tbsp olive oil, garlic, and oregano. Add chicken and turn to coat. Cover and marinate for 30 minutes.

2. 2

   2. Cook quinoa according to package instructions. Fluff with a fork and let cool slightly.