Zesty Lemon Chicken Piccata with Parmesan Roasted Broccoli

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, pounded to 1/2-inch thickness
• 1/4 cup all-purpose flour, for dredging
• 2 tbsp unsalted butter
• 1/4 cup fresh lemon juice
• 2 tbsp capers, drained
• 1/2 cup low-sodium chicken broth
• 2 tbsp fresh parsley, chopped
• 4 cups broccoli florets
• 2 tbsp olive oil
• 1/2 cup grated Parmesan cheese
• salt and black pepper, to taste

Instructions

1. 1

   1. Pound chicken breasts between two sheets of plastic wrap to 1/2-inch thickness. Dredge in flour, shaking off any excess.

2. 2

   2. In a large skillet, melt 1 tbsp butter over medium-high heat. Cook chicken until golden brown on both sides, about 3-4 minutes per side. Transfer to a plate.