Zesty Lemon Garlic Chicken with Roasted Mediterranean Veggies
Prep 15 min · Cook 30 min · Serves 4 · medium

Tender chicken thighs baked with a bright lemon-garlic sauce, served over a vibrant medley of roasted Mediterranean vegetables.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 1/4 cup lemon juice
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 red bell pepper, diced
- 1 zucchini, diced
- 1 pint cherry tomatoes, halved
- 1/2 red onion, diced
- 1/2 cup kalamata olives, sliced
- 1/4 cup crumbled feta
Instructions
- 1
Preheat oven to 400°F.
- 2
In a large bowl, combine the chicken, lemon juice, 1 tbsp olive oil, garlic, oregano, and a pinch of salt and pepper. Toss to coat.


