Zesty Moroccan Meatball Wraps

Ingredients

• 1 lb ground lamb
• 1/2 cup breadcrumbs
• 1 egg
• 2 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 8 whole wheat pita bread
• 1 cucumber, diced
• 1 cup plain Greek yogurt
• 2 tbsp lemon juice
• 2 tbsp mint, chopped
• 2 cups shredded cabbage
• 1 cup carrots, grated
• 2 tbsp lime juice
• 2 tbsp olive oil
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the ground lamb, breadcrumbs, egg, garlic, cumin, coriander, cinnamon and salt. Mix well and form into 12-16 small meatballs.