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Zesty Moroccan-Spiced Chicken Skewers

Prep 20 min · Cook 15 min · Serves 4 · medium

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Zesty Moroccan-Spiced Chicken Skewers

Tender, flavor-packed chicken skewers with a vibrant Moroccan spice blend, served with a fresh cucumber-tomato salad and herbed couscous.

Ingredients

  • 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp cumin
  • 1/2 tsp coriander
  • 1/4 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 2 tbsp lemon juice
  • 1/4 cup parsley, chopped
  • 1 cup couscous
  • 1 cup vegetable broth
  • 1 tbsp butter

Instructions

  1. 1

    In a large bowl, combine the chicken, olive oil, garlic, paprika, cumin, coriander, cinnamon, salt, and pepper. Toss to coat the chicken evenly.

  2. 2

    Thread the chicken cubes onto metal or wooden skewers.

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