Zesty Moroccan-Spiced Chicken Skewers
Prep 20 min · Cook 15 min · Serves 4 · medium

Tender, flavor-packed chicken skewers with a vibrant Moroccan spice blend, served with a fresh cucumber-tomato salad and herbed couscous.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp coriander
- 1/4 tsp cinnamon
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 2 tbsp lemon juice
- 1/4 cup parsley, chopped
- 1 cup couscous
- 1 cup vegetable broth
- 1 tbsp butter
Instructions
- 1
In a large bowl, combine the chicken, olive oil, garlic, paprika, cumin, coriander, cinnamon, salt, and pepper. Toss to coat the chicken evenly.
- 2
Thread the chicken cubes onto metal or wooden skewers.


