Zesty Thai Coconut Curry Chicken with Jasmine Rice

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cubed
• 1 can coconut milk
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice
• 1.5 cups jasmine rice, uncooked
• 1 cup green beans, trimmed and halved
• 1 red bell pepper, sliced
• 3 scallions, sliced
• 1/4 cup fresh cilantro, chopped

Instructions

1. 1

   In a large skillet, heat 1 tbsp oil over medium-high heat. Add the chicken and cook for 5-7 minutes until browned on all sides.

2. 2

   Stir in the coconut milk, curry paste, fish sauce, brown sugar, and lime juice. Bring to a simmer and let cook for 10-12 minutes, until the chicken is cooked through.