Zesty Thai Coconut Curry Chicken with Jasmine Rice
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
A vibrant, family-friendly Thai-inspired curry with tender chicken simmered in a creamy coconut milk sauce. Served over fluffy jasmine rice for a comforting, globally-inspired meal.
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs, cubed
- 1 can coconut milk
- 2 tbsp red curry paste
- 2 tbsp fish sauce
- 1 tbsp brown sugar
- 2 tbsp lime juice
- 1 1/2 cups jasmine rice, uncooked
- 1 cup green beans, trimmed and halved
- 1 red bell pepper, sliced
- 3 scallions, sliced
- 1/4 cup fresh cilantro, chopped
Instructions
- 1
In a large skillet, heat 1 tbsp oil over medium-high heat. Add the chicken and cook for 5-7 minutes until browned on all sides.
- 2
Stir in the coconut milk, curry paste, fish sauce, brown sugar, and lime juice. Bring to a simmer and let cook for 10-12 minutes, until the chicken is cooked through.
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