Autumn Baked Pears with Almond Crumble
Prep 15 min · Cook 25 min · Serves 4 · easy
A delicious and nutritious paleo-friendly breakfast featuring baked pears with a crunchy almond topping, perfect for the fall season.
Ingredients
- 4 medium pears, ripe but firm
- 1/2 cup almond flour
- 1/4 cup chopped almonds
- 2 tablespoons honey
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Slice the pears in half lengthwise and scoop out the cores.
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