Roasted Butternut Squash and Almond Bites

Ingredients

• 1 medium butternut squash, peeled, seeded, and cubed
• 1 cup almonds, raw, unsalted
• 2 tablespoons olive oil
• 1 teaspoon cinnamon
• 1/4 teaspoon sea salt

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Toss the cubed butternut squash with olive oil, cinnamon, and sea salt in a large bowl.