Roasted Butternut Squash and Almond Bites
Prep 10 min · Cook 30 min · Serves 4 · easy
Free on iPhone
A delightful paleo-friendly snack featuring roasted butternut squash and crunchy almonds, perfect for a winter pick-me-up.
Ingredients
- 1 medium butternut squash, peeled, seeded, and cubed
- 1 cup almonds, raw, unsalted
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1/4 teaspoon sea salt
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toss the cubed butternut squash with olive oil, cinnamon, and sea salt in a large bowl.
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