Autumn Harvest Apple Salad

Ingredients

• 2 medium fuji apples, cored and diced
• 1/2 cup pecans, chopped
• 1/4 cup red onion, thinly sliced
• 2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• 1 teaspoon honey
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. 1

   In a large bowl, combine the diced apples, chopped pecans, and sliced red onion.

2. 2

   In a small bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and black pepper to make the vinaigrette.