Roasted Pumpkin Seeds and Apple Salad

Ingredients

• 1 cup pumpkin seeds, raw, unsalted
• 2 medium apples, cored and diced
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   Spread the pumpkin seeds on a baking sheet and roast for 5-7 minutes, stirring occasionally, until lightly golden and fragrant.