Roasted Pumpkin Seeds and Apple Salad
Prep 10 min · Cook 5 min · Serves 4 · easy
Free on iPhone
A delicious and nutritious paleo-friendly snack featuring roasted pumpkin seeds, crisp apples, and a zesty vinaigrette.
Ingredients
- 1 cup pumpkin seeds, raw, unsalted
- 2 medium apples, cored and diced
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Spread the pumpkin seeds on a baking sheet and roast for 5-7 minutes, stirring occasionally, until lightly golden and fragrant.
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