Autumn Harvest Buddha Bowl (Breaking Fast)

Ingredients

• 1.5 lbs chicken breasts, cubed
• 2 medium sweet potatoes, cubed
• 2 cups Brussels sprouts, halved
• 2 cups butternut squash, cubed
• 1 avocado, diced
• 1 cup quinoa, cooked
• 1/2 cup walnuts, chopped
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss the cubed sweet potatoes, Brussels sprouts, and butternut squash with 1 tbsp of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender and lightly browned.

2. 2

   In a skillet, heat the remaining 1 tbsp of olive oil over medium-high heat. Add the cubed chicken and cook for 6-8 minutes, until cooked through.