Autumn Harvest Chicken Wraps

Ingredients

• 1 1/2 lbs chicken breasts, boneless, skinless
• 2 medium sweet potatoes, peeled and diced
• 2 bell peppers, assorted colors, sliced
• 2 cups baby spinach, packed
• 8 whole wheat tortillas, 8-inch size
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   Place the chicken breasts and diced sweet potatoes on the prepared baking sheet. Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper. Toss to coat.