Teriyaki Chicken Lettuce Wraps with Pineapple Salsa

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, diced
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 cup pineapple, diced
• 1/2 red bell pepper, diced
• 1/4 cup red onion, diced
• 2 tbsp lime juice
• 1/4 cup cilantro, chopped
• 12 Boston lettuce leaves
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large skillet, combine the soy sauce, rice vinegar, brown sugar, garlic, and ginger. Add the diced chicken and stir to coat.

2. 2

   Cook the chicken over medium-high heat for 12-15 minutes, stirring occasionally, until cooked through.