Autumn Harvest Paleo Salmon
Prep 15 min · Cook 30 min · Serves 4 · medium
Free on iPhone
A delicious and nutritious paleo-friendly dinner featuring roasted salmon, seasonal vegetables, and a hint of fall flavors.
Ingredients
- 4 4-ounce salmon fillets
- 2 medium sweet potatoes, peeled and cubed
- 1 pound brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon rosemary, fresh, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large baking dish, toss the cubed sweet potatoes and Brussels sprouts with 1 tablespoon of olive oil, garlic, rosemary, salt, and pepper.
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