Autumn Harvest Paleo Salmon

Ingredients

• 4 4-ounce salmon fillets
• 2 medium sweet potatoes, peeled and cubed
• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon rosemary, fresh, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large baking dish, toss the cubed sweet potatoes and Brussels sprouts with 1 tablespoon of olive oil, garlic, rosemary, salt, and pepper.