Roasted Salmon and Seasonal Veggies

Ingredients

• 4 6-oz salmon fillets
• 2 cups Brussels sprouts, halved
• 2 cups butternut squash, cubed
• 1 medium red onion, sliced
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 lemon, juiced
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, toss the Brussels sprouts, butternut squash, and red onion with 1 tablespoon of olive oil, garlic, salt, and pepper.