Autumn Harvest Salad with Grilled Chicken

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 1 medium butternut squash, peeled and cubed
• 1 lb Brussels sprouts, trimmed and halved
• 1 medium red onion, sliced
• 3 tbsp olive oil
• 2 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• 1 tsp honey
• 1 tsp salt
• 0.5 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss the butternut squash, Brussels sprouts, and red onion with 2 tablespoons of olive oil on a baking sheet. Roast for 20-25 minutes, stirring halfway, until vegetables are tender and lightly browned.

2. 2

   Meanwhile, season the chicken breasts with salt and pepper. Grill or broil the chicken for 15-20 minutes, turning occasionally, until cooked through.