Zesty Lemon Pepper Chicken Skewers with Mediterranean Couscous Salad

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 3 tbsp lemon juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp lemon pepper seasoning
• 1/4 tsp salt
• 1 cup couscous
• 1 medium cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup kalamata olives, sliced
• 1/4 cup fresh parsley, chopped
• 2 tbsp lemon juice
• 2 tbsp olive oil
• salt and pepper, to taste

Instructions

1. 1

   In a large bowl, combine the chicken, lemon juice, 2 tbsp olive oil, garlic, oregano, lemon pepper, and salt. Toss to coat the chicken evenly.

2. 2

   Thread the marinated chicken onto skewers, leaving a little space between each piece.