Autumn Keto Breakfast Casserole

Ingredients

• 1 pound pork sausage, bulk or links, casings removed
• 12 eggs
• 1/2 cup heavy cream
• 1 cup cheddar cheese, shredded
• 2 cups spinach, chopped
• 1 cup butternut squash, peeled and diced
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 375°F. Grease a 9x13 inch baking dish.

2. 2

   In a large skillet over medium heat, cook the sausage, breaking it up as it cooks, until browned and cooked through, about 8-10 minutes. Drain excess fat.