Autumn Pumpkin Seed Butter Cups

Ingredients

• 1 cup pumpkin seeds, shelled and roasted
• 1/4 cup coconut oil, melted
• 1/4 cup pumpkin seed butter
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon sea salt

Instructions

1. 1

   In a food processor, blend the roasted pumpkin seeds until a smooth butter forms, about 5-7 minutes.

2. 2

   In a small bowl, mix the pumpkin seed butter, melted coconut oil, cinnamon, nutmeg, and sea salt until well combined.