Autumn Keto Nut Medley

Ingredients

• 1 cup Pecans, chopped
• 1 cup Walnuts, chopped
• 1/2 cup Pumpkin seeds
• 1 teaspoon Cinnamon
• 1/4 teaspoon Nutmeg
• 1 teaspoon Vanilla extract
• 2 tablespoons Butter, melted

Instructions

1. 1

   Preheat oven to 325°F (165°C).

2. 2

   In a large bowl, combine the chopped pecans, walnuts, and pumpkin seeds.