Autumn Keto Roasted Salmon and Vegetables

Ingredients

• 4 salmon fillets
• 2 cups brussels sprouts, trimmed and halved
• 2 cups butternut squash, peeled and cubed
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 4 lemon wedges, for serving

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Arrange the salmon fillets and prepared vegetables on a large baking sheet. Drizzle with olive oil and season with salt, black pepper, and garlic powder.