Autumn Keto Squash Bites

Ingredients

• 2 cups butternut squash, peeled, seeded, and cubed
• 1/2 cup pecans, chopped
• 2 tablespoons olive oil
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Toss the cubed butternut squash with olive oil, cinnamon, nutmeg, salt, and black pepper in a large bowl until well coated.