Roasted Butternut Squash and Turkey Bites

Ingredients

• 2 cups butternut squash, peeled and cubed
• 1 pound ground turkey
• 2 eggs
• 1/4 cup almond flour
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a large bowl, combine the cubed butternut squash, ground turkey, eggs, almond flour, cinnamon, nutmeg, salt, and black pepper. Mix well until all the ingredients are evenly distributed.