Autumn Lentil and Quinoa Stew

Ingredients

• 1 cup lentils, dried, rinsed
• 1 cup quinoa, uncooked
• 2 cups butternut squash, peeled and cubed
• 4 cups kale, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 2 tablespoons tomato paste
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   In a large pot, combine the lentils, quinoa, butternut squash, kale, onion, and garlic.

2. 2

   Add the vegetable broth, tomato paste, cumin, smoked paprika, salt, and black pepper. Stir to combine.