Mediterranean Lentil and Vegetable Stew

Ingredients

• 1 cup lentils, brown or green
• 1 medium onion, diced
• 2 medium carrots, peeled and diced
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 1 can (14 oz) tomatoes, diced
• 4 cups vegetable broth
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups kale, chopped

Instructions

1. 1

   In a large pot or Dutch oven, heat the olive oil over medium heat.

2. 2

   Add the onion, carrots, and celery. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.