Autumn Paleo Apple Crisp
Prep 10 min · Cook 25 min · Serves 4 · easy

A delicious paleo-friendly apple crisp made with seasonal fall ingredients and topped with a crunchy nut and seed topping.
Ingredients
- 4 medium apples, peeled, cored, and sliced
- 1/4 cup unsweetened apple juice
- 1 teaspoon cinnamon
- 1/2 cup walnuts, chopped
- 1/4 cup pumpkin seeds
- 2 tablespoons coconut oil, melted
- 2 tablespoons honey
Instructions
- 1
Preheat oven to 375°F.
- 2
In a baking dish, arrange the sliced apples and pour the apple juice over the top.


