Paleo Pumpkin Spice Breakfast Casserole

Ingredients

• 8 large eggs
• 1 cup canned pumpkin puree
• 1/2 cup almond milk
• 2 tablespoons honey
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup pecans, chopped

Instructions

1. 1

   Preheat oven to 375°F. Grease a 9x13 inch baking dish.

2. 2

   In a large bowl, whisk together the eggs, pumpkin puree, almond milk, honey, cinnamon, nutmeg, and salt until well combined.