Paleo Pumpkin Spice Breakfast Casserole
Prep 20 min · Cook 30 min · Serves 4 · easy
Free on iPhone
A hearty and flavorful paleo breakfast casserole featuring seasonal pumpkin and fall spices.
Ingredients
- 8 large eggs
- 1 cup canned pumpkin puree
- 1/2 cup almond milk
- 2 tablespoons honey
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup pecans, chopped
Instructions
- 1
Preheat oven to 375°F. Grease a 9x13 inch baking dish.
- 2
In a large bowl, whisk together the eggs, pumpkin puree, almond milk, honey, cinnamon, nutmeg, and salt until well combined.
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