Autumn Paleo Salmon Bake

Ingredients

• 4 6-oz salmon fillets, wild-caught
• 2 medium sweet potatoes, peeled and diced
• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp thyme, dried
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large baking dish, toss the diced sweet potatoes and Brussels sprouts with the olive oil, garlic, thyme, salt, and pepper.