Grilled Lemon Garlic Salmon with Roasted Vegetables

Ingredients

• 4 6 oz salmon fillets
• 1 lemon, juiced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 2 cups broccoli, florets
• 2 medium zucchini, sliced
• 2 medium sweet potato, cubed
• 1 medium onion, diced
• 1/4 cup almonds, slivered

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the lemon juice, garlic, and 1 tablespoon of olive oil. Season with salt and pepper.