Autumn Paleo Stuffed Acorn Squash

Ingredients

• 2 medium acorn squash
• 1 pound ground turkey, lean
• 1 medium apple, diced
• 1/2 cup pecans, chopped
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Cut the acorn squash in half lengthwise and scoop out the seeds.