Autumn Paleo Stuffed Acorn Squash
Prep 10 min · Cook 45 min · Serves 4 · easy
Free on iPhone
A delicious and nutritious paleo-friendly snack made with seasonal acorn squash, lean turkey, and fall spices.
Ingredients
- 2 medium acorn squash
- 1 pound ground turkey, lean
- 1 medium apple, diced
- 1/2 cup pecans, chopped
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 400°F.
- 2
Cut the acorn squash in half lengthwise and scoop out the seeds.
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