Roasted Acorn Squash with Sausage and Apple

Ingredients

• 2 medium acorn squash, halved and seeded
• 1 pound pork sausage, casings removed
• 2 medium apple, peeled, cored, and diced
• 2 tablespoons olive oil
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Place the acorn squash halves cut-side up on a baking sheet. Drizzle with 1 tablespoon of olive oil and season with 1/4 teaspoon of salt and 1/8 teaspoon of black pepper.