Autumn Quinoa and Roasted Vegetable Snack

Ingredients

• 1 cup quinoa, rinsed
• 2 medium sweet potato, diced
• 1 cup brussels sprouts, halved
• 1 small red onion, diced
• 2 tablespoons olive oil
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Cook the quinoa according to package instructions. Set aside.