Autumn Quinoa and Sweet Potato Hash

Ingredients

• 1 cup quinoa, rinsed
• 2 medium sweet potatoes, peeled and diced
• 1 medium bell pepper, diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 cups kale, chopped
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 avocado, sliced

Instructions

1. 1

   1. Cook the quinoa according to package instructions and set aside.

2. 2

   2. In a large skillet, sauté the diced sweet potatoes, bell pepper, and onion over medium heat for 8-10 minutes, until the vegetables are tender.