Autumn Quinoa and Sweet Potato Bowl

Ingredients

• 1 cup quinoa, uncooked
• 2 medium sweet potato, peeled and cubed
• 2 cups kale, chopped
• 1 can chickpeas, drained and rinsed
• 1/4 cup pumpkin seeds
• 2 tablespoons ground flaxseed
• 1 teaspoon cinnamon
• 2 tablespoons maple syrup
• 1 cup almond milk

Instructions

1. 1

   Cook the quinoa according to package instructions.

2. 2

   In a large skillet, sauté the sweet potato cubes until tender, about 10 minutes.