Moroccan Lentil and Sweet Potato Tagine

Ingredients

• 3 medium sweet potatoes, peeled and cubed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper, optional, for spice
• 3 cups vegetable broth
• 1 cup green lentils, rinsed
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup dried apricots, chopped
• 1/4 cup cilantro, chopped
• 2 tablespoons lemon juice

Instructions

1. 1

   Preheat oven to 400°F. Toss cubed sweet potatoes with 1 tbsp olive oil on a baking sheet. Roast for 20-25 minutes until tender.

2. 2

   In a large pot or Dutch oven, sauté the onion in 1 tbsp olive oil over medium heat for 5 minutes until translucent. Add the garlic and spices and cook for 1 minute until fragrant.