Autumn Quinoa Power Bowl

Ingredients

• 1 cup quinoa, rinsed
• 2 medium sweet potato, peeled and diced
• 1 cup brussels sprouts, halved
• 1 small red onion, diced
• 1/2 cup cashews, soaked for 4 hours or overnight
• 1/4 cup almond milk
• 2 tablespoons lemon juice
• 1 tablespoon maple syrup
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 cups spinach
• 2 tablespoons pumpkin seeds

Instructions

1. 1

   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   In a medium saucepan, combine the quinoa and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until quinoa is tender and water is absorbed.