Autumn Quinoa Stir-Fry

Ingredients

• 1 cup quinoa, rinsed
• 2 cups butternut squash, peeled and cubed
• 2 cups brussels sprouts, trimmed and halved
• 3 cups kale, chopped
• 1 medium red bell pepper, sliced
• 1 medium red onion, sliced
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons soy sauce
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 2 tablespoons toasted sesame seeds

Instructions

1. 1

   1. Cook the quinoa according to package instructions. Fluff with a fork and set aside.

2. 2

   2. In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the butternut squash and brussels sprouts. Sauté for 8-10 minutes, until vegetables are tender.