Autumn Roasted Cauliflower and Chicken Salad

Ingredients

• 4 cups cauliflower, florets
• 2 tablespoons olive oil
• 1.5 pounds chicken breasts
• 6 cups mixed greens
• 1/2 cup pecans, chopped
• 1/4 cup cranberries, dried
• 1/4 cup feta cheese, crumbled
• 2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Toss the cauliflower florets with 2 tablespoons of olive oil and spread them on a baking sheet. Roast for 20-25 minutes, or until tender and lightly browned.