Autumn Keto Roasted Chicken and Brussels Sprouts

Ingredients

• 8 chicken thighs, bone-in, skin-on
• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon thyme, fresh, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a large baking dish, toss the chicken thighs, Brussels sprouts, olive oil, garlic, thyme, salt, and black pepper until well combined.