Autumn Roasted Chicken with Brussel Sprouts and Pecans
Prep 15 min · Cook 30 min · Serves 4 · medium
Free on iPhone
A delicious and nutritious keto-friendly dinner featuring roasted chicken, Brussels sprouts, and pecans, perfect for the fall season.
Ingredients
- 8 chicken thighs, bone-in, skin-on
- 1 pound brussels sprouts, trimmed and halved
- 1/2 cup pecans, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large baking dish, arrange the chicken thighs and Brussels sprouts. Drizzle with olive oil and season with salt and black pepper.
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