Creamy Chicken and Veggie Pasta Bake

Ingredients

• 8 ounces whole wheat pasta
• 1 pound boneless, skinless chicken breasts, diced
• 2 cups broccoli florets
• 1 cup shredded carrot
• 1 can low-fat cream of mushroom soup
• 1 cup low-fat milk
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Cook the pasta according to package instructions. Drain and set aside.