Autumnal Protein-Packed Buddha Bowl

Ingredients

• 2 cups butternut squash, peeled and cubed
• 2 cups Brussels sprouts, halved
• 2 tablespoons olive oil
• 1 pound ground turkey breast
• 3 cloves garlic, minced
• 1.5 cups quinoa, cooked
• 1 avocado, diced
• 1/4 cup pepitas
• 2 tablespoons lemon juice
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F. Toss the butternut squash and Brussels sprouts with 1 tbsp olive oil, salt, and pepper. Roast for 20-25 minutes until tender.

2. 2

   In a skillet, heat the remaining 1 tbsp olive oil over medium-high heat. Add the ground turkey and garlic, cooking until turkey is browned and cooked through, about 8-10 minutes. Season with salt and pepper.