Baja-Style Fish Tacos with Chipotle Lime Crema

Ingredients

• 1.5 lbs white fish fillets, such as tilapia or cod
• 12 corn tortillas
• 3 cups shredded cabbage
• 2 tbsp olive oil
• 1/4 cup lime juice
• 1/2 red onion, thinly sliced
• 1/4 cup cilantro, chopped
• 1 cup cornmeal
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp salt
• 1/2 cup mayonnaise
• 2 tbsp chipotle chili in adobo sauce, minced
• 1 tsp lime zest

Instructions

1. 1

   In a medium bowl, combine the shredded cabbage, olive oil, lime juice, red onion, and cilantro. Toss to coat and set aside.

2. 2

   In a shallow dish, mix together the cornmeal, chili powder, cumin, and salt. Dredge the fish fillets in the cornmeal mixture, coating both sides.