Baja Fish Tacos with Mango Salsa

Ingredients

• 1 1/2 lbs cod fillets, cut into 1-inch pieces
• 1 cup all-purpose flour
• 2 tbsp cornstarch
• 12 oz beer, lager or pale ale
• 1 tsp salt
• 2 cups vegetable oil, for frying
• 12 corn tortillas, 6-inch
• 2 mango, diced
• 1/2 red onion, diced
• 1 jalapeño, seeded and minced
• 1/4 cup cilantro, chopped
• 2 tbsp lime juice
• 1/2 cup sour cream
• 1 tsp lime zest
• 2 cups shredded cabbage

Instructions

1. 1

   In a large bowl, whisk together the flour, cornstarch, and salt. Gradually whisk in the beer until a smooth batter forms.

2. 2

   In a large pot or Dutch oven, heat the vegetable oil to 350°F. Working in batches, dip the cod pieces in the batter and carefully add them to the hot oil. Fry until golden brown and crispy, about 2-3 minutes. Drain on a paper towel-lined plate.