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Baked Chicken Parmesan with Zucchini Noodles

Prep 20 min · Cook 30 min · Serves 4 · medium

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Baked Chicken Parmesan with Zucchini Noodles

Tender baked chicken breast topped with a light tomato sauce and melted mozzarella, served over a bed of spiralized zucchini noodles for a delicious and nutritious GLP-1 friendly meal.

Ingredients

  • 1 1/2 lbs boneless, skinless chicken breasts, pounded thin
  • 1/2 cup whole wheat breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 egg whites
  • 1 cup marinara sauce, low-sugar
  • 1/2 cup shredded part-skim mozzarella cheese
  • 3 medium zucchini, spiralized
  • 1 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Instructions

  1. 1

    Preheat oven to 400°F. Prepare a baking sheet with parchment paper or nonstick cooking spray.

  2. 2

    In a shallow bowl, mix together the breadcrumbs and Parmesan cheese. In a separate bowl, lightly beat the egg whites.

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