Baked Chicken Parmesan with Zucchini Noodles
Prep 20 min · Cook 30 min · Serves 4 · medium

Tender baked chicken breast topped with a light tomato sauce and melted mozzarella, served over a bed of spiralized zucchini noodles for a delicious and nutritious GLP-1 friendly meal.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, pounded thin
- 1/2 cup whole wheat breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 egg whites
- 1 cup marinara sauce, low-sugar
- 1/2 cup shredded part-skim mozzarella cheese
- 3 medium zucchini, spiralized
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- 1
Preheat oven to 400°F. Prepare a baking sheet with parchment paper or nonstick cooking spray.
- 2
In a shallow bowl, mix together the breadcrumbs and Parmesan cheese. In a separate bowl, lightly beat the egg whites.


