Grilled Lemon-Garlic Chicken with Roasted Vegetable Quinoa

Ingredients

• 4 6 oz boneless, skinless chicken breasts
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 2 cups quinoa, cooked
• 2 cups broccoli florets
• 1 medium bell pepper, diced
• 1 medium zucchini, diced
• 2 tsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   1. Preheat grill to medium-high heat.

2. 2

   2. In a small bowl, combine lemon juice, garlic, and oregano. Add chicken breasts and coat both sides with the marinade. Let sit for 10 minutes.