Baked Egg Cups with Spinach and Feta

Ingredients

• 8 eggs
• 2 cups baby spinach, chopped
• 1/2 cup feta cheese, crumbled
• 2 tablespoons green onions, sliced
• 1 teaspoon dried oregano
• 1/4 teaspoon black pepper
• nonstick cooking spray

Instructions

1. 1

   Preheat oven to 375°F. Lightly coat a 12-cup muffin tin with nonstick cooking spray.

2. 2

   In a medium bowl, whisk the eggs. Stir in the spinach, feta, green onions, oregano, and black pepper until well combined.