Italian Prosciutto and Eggs Cacio e Pepe

Ingredients

• 8 slices prosciutto, thinly sliced
• 12 large eggs
• 1/2 cup parmesan cheese, grated
• 1 teaspoon black pepper, freshly cracked
• 2 tablespoons olive oil
• 2 tablespoons chives, chopped

Instructions

1. 1

   In a large nonstick skillet, cook the prosciutto over medium heat until crispy, about 2-3 minutes per side. Transfer to a paper towel-lined plate.

2. 2

   In a medium bowl, whisk the eggs, Parmesan, and black pepper until well combined.