Italian Prosciutto and Eggs Cacio e Pepe
Prep 10 min · Cook 15 min · Serves 4 · medium
Free on iPhone
A savory and indulgent Italian-inspired breakfast featuring fluffy scrambled eggs with crispy prosciutto, Parmesan, and cracked black pepper.
Ingredients
- 8 slices prosciutto, thinly sliced
- 12 large eggs
- 1/2 cup parmesan cheese, grated
- 1 teaspoon black pepper, freshly cracked
- 2 tablespoons olive oil
- 2 tablespoons chives, chopped
Instructions
- 1
In a large nonstick skillet, cook the prosciutto over medium heat until crispy, about 2-3 minutes per side. Transfer to a paper towel-lined plate.
- 2
In a medium bowl, whisk the eggs, Parmesan, and black pepper until well combined.
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