Baked Eggs with Roasted Vegetables and Whole Grain Toast

Ingredients

• 2 medium bell peppers, diced
• 1 medium zucchini, diced
• 1 small red onion, diced
• 1 pint cherry tomatoes, halved
• 2 tablespoons olive oil
• 8 eggs
• 4 slices whole grain bread

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large baking dish, toss the diced bell peppers, zucchini, and red onion with the olive oil. Spread the vegetables in an even layer and roast for 15 minutes.